This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger adding some ...

The sweetness comes from the apple, honey, raisins and parsnip. Equipment and preparation: You will need 2 x 12-hole mini-muffin tins. Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

This healthy winter salad celebrates seasonal root veg roasted in warming spices, paired with nutrient dense greens. It's great on its own, or makes a perfect pairing for roasted meats. Each ...

This root vegetable will work its sweet-savoury magic as either a light snack or filling main course Try Rachel Allen's delicious leek and parsnip soup with parsnip crisps. Photo: Tony Gavin Leek ...

Next add the grated parsnip, apple, chopped pecans, orange zest and freshly squeezed juice. Divide between the two tins or pour into the loaf tin and bake in the preheated oven for 35-40 minutes ...