A new seed treatment designed to keep birds away from freshly planted fields has received regulatory approval. Arkion life Science LLC. recently gained approval for its Avipel bird repellent from the ...

Arabelle Sicardi is a Taiwanese American writer and the author of both The House of Beauty: Lessons from the Image Industry and the popular Substack newsletter You've Got Lipstick on Your Chin. In ...

When selecting hybrids, you're continuing work that started over 100 years ago with innovators seeking better than ...

Nestlé has thawed on ice cream. The world’s biggest food and drinks maker said Thursday that it was in “advanced negotiations” to sell its remaining ice cream business to its joint venture partner, ...

An employee fills an ice cream cone at the Häagen-Dazs shop opening in Sylt, Germany in 2015. - Franziska Krug/Getty Images Nestlé has thawed on ice cream. The world’s biggest food and drinks maker ...

As of 8 December 2025, Unilever’s ice cream has no longer been part of the company. Instead, world-famous brands like Magnum, Wall’s and Ben & Jerry’s now make up The Magnum Ice Cream Company (TMICC).

While AI dominates headlines, consumer goods companies are undergoing their own transformation. Shifting consumer behaviour, persistent cost pressures and a tougher pricing environment are forcing ...

Don’t overcook the corn or mussels. Remember, they will get cooked again in the fritter. A little crunch from the corn also adds texture - crispy on the outside and soft in the centre. 1. Into 2cm of ...

Starting in 2018, AgReliant Genetics will go from eight representative brands to three—transitioning more than half of their brands into LG Seeds. AgReliant says this is part of a growth initiative.

After more than ten years testing and reviewing beauty products, I’ve gone through more CeraVe formulas than I can even count. Years later, they still impress me, consistently delivering results that ...

Enjoy tangy, sweet pomegranate at breakfast, lunch, and dinner — then savor this versatile fruit in desserts and cocktails, too. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...