It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re a big fan of cheese, then Lynn has the perfect ...

Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just the way you would make lasagna, but fool of goodness! My mom always new how ...

They work well for breading and frying chicken, fish and tofu. Cornflakes can be used as a 1-for-1 replacement for cornmeal. Polenta is coarsely ground cornmeal. Like grits, you should blitz the ...

If you’re stepping into the kitchen and want to add a unique twist to your cooking, cornmeal is the perfect ingredient to experiment with. From cornbread that perfectly complements your favorite chili ...

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was ...

In a wide bowl, mix the polenta, sesame seeds and chilli. Place the flour and egg in separate bowls. Dip the fish into the flour, then into the egg and then into the polenta. Set aside on a baking ...