For the joyous Muslim holiday to work, mothers in New York City spent Saturday night preparing, merging traditions from around the world with ones developed here.

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...