Researchers at TU Delft propose using 2D carbon selenide as a sodium-ion battery anode, offering a theoretical capacity of 589 mAh/g with minimal volume expansion. Computational studies confirmed the ...

Sodium-glucose cotransporter-2 (SGLT2) inhibitors have revolutionized the therapeutic landscape of cardiometabolic and renal diseases. Originally developed to lower blood glucose in type 2 diabetes by ...

Researchers at Rensselaer Polytechnic Institute (RPI) have created a new and unusual state of matter—known as a supersolid—by ...

Both haddock and cod are healthy, but cod may be better for blood pressure and heart health due to its lower sodium content and higher omega-3 fatty acids.

Research shows that beetroot nitrates and hibiscus tea may modestly lower systolic blood pressure when consumed regularly.

Though they both provide nutritional benefits, coconut water may deliver more hydration support than coconut milk.

The Port of Tacoma is seeking to recoup millions of dollars in environmental cleanup costs over previous industrial ...

Films based on pure native starch have limited applications, are easily breakable, very hygroscopic, and permeable to water vapor. One method for improving these properties is to modify starch by ...

Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, ...

Solid-state batteries could be safer and more energy-dense than today’s lithium-ion technology, but finding materials that allow ions to move quickly through solid electrolytes has been difficult.

While both canned tuna and canned chicken are nutritious, there are some important differences between the two, including protein levels and heart health benefits.

Drinking baking soda water may help with heartburn, indigestion, and athletic performance, but it comes with risks. Learn ...