The brain not only communicates through fast electrical impulses, it also relies on slower, more diffuse chemical signals that modulate our emotional and social states over time. A study led by the ...

Three-letter DNA “words” can decide whether a yeast cell cranks out a medicine efficiently or sputters along. The words are ...

While global protein demand is growing at roughly 2% annually, livestock producers must navigate a complex landscape of ...

Ozempic has been making headlines for its remarkable success in treating obesity and diabetes. Yet it is just one in a ...

The framework predicts how proteins will function with several interacting mutations and finds combinations that work well together.

Walking down the snack aisle feels like stepping into a carnival, with bright colors, bold promises, and snacks begging to jump into your cart. Grabbing a bag of tasty chips or cookies for a quick ...

A rancher in the middle of oil country struck gold with plant-based foods before anyone else. Can he survive the fake-meat slump?

To test the accuracy of the Octet ® assay, Fc-fusion protein was spiked into CCM and HCP matrices at known concentrations in the low (10 μg/mL), mid (40 μg/mL), and high (80 μg/mL) ranges of the ...

Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to the NFRA.

It already exists in the natural world. Now, thanks to breakthroughs in genetic engineering, scientists have created “supersilk.” And it’s poised to upgrade far more than our clothing.

Consistently falling short on protein though is a different story. In the long term, Walker says not getting enough protein can slow recovery, limit muscle repair, and make your muscle-building ...

Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.