Scientists have identified a critical breakdown in the cellular machinery that produces proteins in aging brains.

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Ginkgo Bioworks Holdings (DNA) announced on Thursday that, in collaboration with Microsoft (MSFT)-backed OpenAI (OPENAI), it has designed an AI system that can lower costs in cell-free protein ...

Feb 3 (Reuters) - Longevity expert Dr. Peter Attia has stepped down as chief science officer of protein bar company David Protein, the company's founder Peter Rahal said in a post on X, after his ...

A pink ribosome surrounds part of a red-and-yellow helix-shaped strand of messenger RNA while a yellow protein branch extends from the ribosome. A graphic representation of a ribosome (pink) ...

Protein is a hot topic in the nutrition world, especially with the release of the 2026-2030 U.S. Dietary Guidelines. As a dietitian, I’m often asked how much protein people need daily. The answer ...

Need a simple, satisfying meal to fight off the winter cold? That’s where these recipes will come in handy. Not only are they easy to make, but each contains at least 15 grams of protein per serving.

Eat 1.6-2.2 grams of protein per kilogram of your body weight daily to optimize muscle growth. Try pairing a high-protein diet with resistance training to build muscle. Animal sources of protein ...