Singer and actor Diljit Dosanjh shared his go-to desi remedy for a runny nose on Instagram, featuring besan cheela and other ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.

Beans, beans, the magical fruit. The more you eat, the more you...love them! There's a misconception that beans are boring, but it couldn't be further from the truth. As a certified bean lover (or at ...

Learn how to make crispy, golden Pakurah using chickpea and wheat flour. Perfect as a snack or appetizer, these fritters are flavorful and easy to prepare! #Pakurah #ChickpeaFritters #EasySnacks ...

Casa Pedro has been operating in Madrid, Spain, since the 18th century, and has been in the same family for at least 10 generations. They offer "Sunday Morning" viewers the recipe for one of this ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more than 10 grams of plant protein per serving, which is even more than a ...

Turmeric, also known as the golden spice and Indian saffron, is a spice in the ginger family and has been used medicinally for thousands of years. Research shows that it has numerous health benefits.

Crispy on the outside, tender inside, these chickpea fritters prove that sustainable cooking can still be downright indulgent. The first thing you notice is the sound. That soft sizzle-snap when ...

Forget “almost as good”—these vegan alternatives steal the spotlight from the originals. My mother-in-law served her famous spinach artichoke dip at Christmas last year. Everyone demanded the recipe.