An interaction between two proteins points to a molecular basis for memory. But how do memories last when the molecules that ...

Imagine the magnificent glaciers of Greenland, the eternal snow of the Tibetan high mountains, and the permanently ice-cold ...

Collagen IV provides crucial structural support for cells and tissues, but it’s unstable at body temperature. Researchers now ...

The model’s predecessor, Boltz-1, was released last November as the first fully open-source model to achieve AlphaFold 3-level accuracy in predicting the 3D structure of biomolecular complexes ...

But “we had no idea what kinds of molecules could do that job or what their chemical structures would be, so we used machine learning to help us,” says Chihao Zhao, a Ph.D. student at Fudan ...

The prebiotic Earth was a harsh and unstable environment, characterized by intense heat, active volcanoes and little atmosphere. How, then, did the molecular building blocks of life first form ...

Oregon State University. "Chemical structure's carbon capture ability doubled." ScienceDaily. ScienceDaily, 3 December 2024. <www.sciencedaily.com / releases / 2024 / 12 / 241203154038.htm>.

Fusion Challenges in Solid Tumors: Shaping the Landscape of Cancer Care in Precision Medicine Supported in part by the US National Institutes of Health ITCR grant (U01CA274631-01A1; V.A., J.V.C.) and ...

Here, we present the interpretation and discussion at the Johns Hopkins Molecular Tumor Board of the germline, tumor tissue, and cell-free DNA next-generation sequencing from a patient with a g PALB2 ...

RNA folds into novel structures at low temperatures due to ribose-water interactions, suggesting a primitive “sweet-RNA world.” This discovery could impact our understanding of life in cold ...

The rock, nicknamed Cheyava Falls, has chemical compositions and structures that could have been formed by ancient life, although non-biological processes cannot yet be ruled out.

Books about food often feature pretty, mouthwatering pictures of delicious dishes, not diagrams of chemical structures. But Arielle Johnson’s Flavorama is less like a cookbook and more like an ...