Ever wish for a magic sauce to transform a can of tuna into a delicious, quick meal without cooking? You might want to hold ...

For mainland visitors unfamiliar with poke (pronounced poh-kay), it’s a traditional Hawaiian preparation of cubed raw fish, ...

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Ali Slagle’s grilled steak with tomato tartare pairs rare beef with the sweet acidity of tomatoes and the sharpness of shallots, capers and chives. By Sam Sifton Today we have for you: A grilled steak ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

CLEVELAND, Ohio (WJW) — Treating dad to a special steak on Father’s Day is always a welcome treat, but if you want to elevate that steak to a whole new level, this edition of Fox Recipe Box is for you ...