This story has been updated to correct a spelling typo of "Chicken Feed." Wednesday is National Candy Corn Day and there are plenty of ways to celebrate, whether it be by cracking open a fresh bag ...

“I did the math, and I’ve got to make 18 more bushels per acre with the traited corn than with the conventional hybrid to break even,” Patrick Shivers says. As Patrick Shivers talked with his banker ...

As the U.S. Midwest swelters under the effects of yet another heatwave, temperatures and humidity in the region are being further fueled by “sweating” corn. If you didn’t have sweaty produce on your ...

Barb Boustead remembers learning about corn sweat when she moved to Nebraska about 20 years ago to work for the National Oceanic and Atmospheric Administration and found herself plunked down in an ...

As the Midwest faces a grueling heat wave, one plant is making the conditions worse: corn. Thousands of gallons of water, or “corn sweat,” are produced each summer day by corn crops. That moisture can ...

A heat dome is bringing high temperatures to much of the Midwest this week and they’re being worsened by humidity that is, at least in part, caused by moisture being released from crops—or “corn sweat ...

Cristiano Ronaldo, the most followed person on social media (917 million followers across various platforms and counting) and considered by many to be one of the greatest soccer players of all time, ...

Susan Wojcicki, a Silicon Valley visionary who helped shape Google and YouTube, died Friday after a two-year battle with non-small cell lung cancer, according to her husband. She was 56. "Susan was ...

Eating it straight off the cob is summertime bliss. Here are the nutritional benefits, plus some delicious recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Corn is delicious, but is it good for you? Dietitians discuss corn's nutritional value, benefits, side effects and the healthiest way to cook corn. It's officially summer and sweet corn season. While ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...