Why I Love Ina Garten's Mustard-Roasted Fish Recipe. The mix of mustard and crème fraîche in the sauce is simple perfection.

He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun Aioli. Click here for a printer-friendly version of all the recipes below. If you make any of them ...

It can be hard to find Easter fish recipes that can feed all of your guests or just your family on a Friday night. Whether you prefer individual portions of Tassie salmon or a whole barbecued snapper, ...

This healthy family favorite Irish fish pie recipes come directly from Ireland's food board, Bord Bia. It's sure to be a favorite among your friends and family and a major plus is that it's super ...

This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I wanted to know, could you make a better version of a fish sandwich? Yes. A good fish ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...

For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole: Recipes, Stories and Tings from a St. Lucian Chef’s Journey, being ...

Bob Kilb at the Rod & Reel Pier said action there included sheepshead, mackerel, yellowtail snapper, bluefish and snook. Jesus Rosario at the Anna Maria City Pier said anglers at the pier were also ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series ...

One secret ingredient in the intensely flavorful jerk marinade: a splash of good rum. Red snapper, native to the Caribbean, is a highly prized fish known for its lean white flesh, moist texture ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...