African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Baking bread is a skill that can take lots of practice to get right. ... Sorghum flour. This earthy flour comes from ground sorghum and goes with bean flavors. ...

3 Bread Mix the gluten-free flour, sorghum, sugar and salt together in a deep mixing bowl. Make a well in the centre and pour in the egg mixture. Stir with a wooden spoon until a stiff batter forms.

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt Per slice: 80 calories, 15 grams carbohydrate, 3 grams fiber, 0 sugar, 5 grams protein ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...