African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

ARTICLE Use of sorghum straw (Sorghum bicolor) for second generation ethanol production: pretreatment and enzymatic hydrolysis Wilton Soares Cardoso I, *; Flávio Dessaune Tardin II; Gabriella ...

University of Arkansas researchers develop sorghum-based bioink for personalized 3D printed nutrition and medicine.

BAY VILLAGE, Ohio -- Michael and Amanda Ferrari are sowing seeds of connection in Bay Village with a seasonal flower and bread cart, Ferrari Flours.

Dual purpose sorghum and Loan Deficiency Payment qualification requires growers to do their due diligence, Brent Bean writes.