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Sorghum Flour: Uses, Baking Tips, and Substitutes
Then, they are milled to produce a fine powder that can be used in various dishes, such as bread, porridge, and pancakes. Sorghum flour has a mild, slightly sweet and nutty taste. The flavor can ...
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Chefs Explain What Sorghum Is And What You Can Do With It
You could even up the ante by using sorghum syrup as the sweetener. Sorghum Flour Can Be Used To Make Gluten-Free Bread We've ...