A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

The cellular structure of healthy food products, with added dietary fiber and low in calories, is an important factor that contributes to the assessment of quality, which can be quantified by image ...

ABSTRACT In the present study, the species diversity of Fusarium graminearum species complex was investigated based on morphological, pathogenic, toxicological and genetic characteristics. Fifty-two ...

But many breakfast cereals are made of refined grains, which are missing parts of the grain’s structure. That strips up to two-thirds of the grain’s nutrients, Cassetty notes.

China on Tuesday launched a decade-long plan to boost consumption of cereal grains and develop the industry through higher production standards, research and international cooperation as part of ...

Article citations More>> Leach, H.W., McCowen, L.D. and Schoch, T.J. (1959) Structure of the Starch Granule. I. Swelling and Solubility Patterns of Various Starches. Cereal Chemistry, 36, 534-544. has ...

Kernza is the first commercially-viable perennial grain in the U.S., according to the Forever Green Initiative, and research has shown that the root structure of Kernza can prevent soil erosion ...

Home Agripedia Cereal Rye: A Detailed Cultivation Guide Rye cultivation promises robust yields and resilience against adverse conditions, thriving in diverse climates with minimal input. Its deep ...

Discover the powerhouse of nutrition with superfood wheat and unlock five key benefits of this ancient cereal grain. From enhanced heart health to improved digestion, explore the wonders of ...

Sorghum has a unique structure, making it harder for your body to absorb proteins from whole grains. Despite this drawback, studies have shown several health benefits linked to sorghum.