Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

An investigation was conducted of the qualitative properties of a class of neural networks described by a system of first-order ordinary differential equations with discontinuous right hand side. An ...