Trader Joe's just released a miso-marinated black cod that's inspired by a famous dish from chef Nobu Matsuhisa, and shoppers ...

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Watch as tender cod fillets are coated in light, crispy tempura and cooked beside a mountain river. Simple, serene, and delicious. 'It'll get figured out': Michigan border town missing Canadian ...

There’s something unbeatable about fish and chips with the Atlantic wind in your hair, and Oceanic has turned that simple joy into a coastal ritual. Perched at the end of the pier, it offers golden ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...