Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

There are thousands if not millions of chocolate cake recipes out there. But every so often, one stands out and sparks buzz as "the best ... cream the butter and cocoa powder together, then ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

The drink is best enjoyed as a freshly poured ... even if it is less fulsome. Guinness cake recipe Ingredients 250ml Guinness 250g unsalted butter 75g cocoa powder 142ml sour cream Two large ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble ... Dutch process cocoa is best for recipes leavened with baking powder ...

The first time I stood in line at Crust & Crumb, I scanned the display case, hungrily eyeing the available goods: butter croissants ... The chocolate croissant is the bakery best-seller, and ...

the Sachertorte cake is best baked today or tomorrow and left for a day or two before slicing. Mary Berry has shared her favourite recipe for this world-famous Austrian chocolate cake, complete ...