Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

"Most mussel dishes call for a dry white wine such as an unoaked chardonnay, pinot grigio, or riesling," She explains, "Any dry white wine without a particularly dominant flavor will work well." ...

Always on the look out for new wines to try, I have become a fan of the red Monastrell grape grown in Jumilla in Spain.

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...