Packaged foods line grocery shelves and fill kitchen cabinets, offering convenience through long shelf lives. That durability depends on food preservatives, chemicals that slow spoilage, limit ...

The food and drink we consume daily make up our diet. Several studies have been conducted to determine which foods influence our risk of cancer. Processed meats such as bacon, salami, and frankfurters ...

The researchers found associations for higher intakes of several preservatives with higher cancer incidence: total non-antioxidants with overall cancer and breast cancer; total sorbates, specifically ...

WASHINGTON — The American Bakers Association has issued a baked foods ingredient pledge, a voluntary commitment to phase out the use of potassium bromate across the United States. An “overwhelming ...

Alexandria Nyembwe is a registered nurse and health writer. She has worked in street medicine serving populations experiencing homelessness in Skid Row Los Angeles as well as in cardiovascular care in ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

(CNN) — Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are ...

PARIS — Excessive consumption of some common food preservatives used to keep food safe and extend shelf life may be linked to an increased risk of cancer and type 2 diabetes, according to two large ...

Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is associated with an increased risk of cancer, according to a new study. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...