Collard Greens: 4 bunches of Collard (24 leaves) 1 yellow onion 16 oz shitake mushrooms 1 tbs minced garlic 3 cups of vegetable stock 1 tbs vinegar 1 tbs coconut sugar Onion powder Garlic powder ...

Don’t hate me for saying this, but autumn is so close I can smell the pumpkin spice wafting in the air. While I do enjoy a good oat milk pumpkin latte, chili is my absolute favorite fall food. My ...