Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on ...
3don MSN
Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...
However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.
or join the hundreds of thousands of people fleeing his country for a better life. Phong chose to stay behind and nurtured a business making the beloved condiment, known as nuoc mam in Vietnam ...
or join the hundreds of thousands of people fleeing his country for a better life. Phong chose to stay behind and nurtured a business making the beloved condiment, known as nuoc mam in Vietnam ...
Climate Change and Overfishing Threaten Vietnam’s Ancient Tradition of Making Fish ... or join the hundreds of thousands of people fleeing his country for a better life. Phong chose to stay ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results