This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

In Bukedi Sub-region, elders have fond memories of finger millet: in the good old days, they made millet beer from the grain ...

As people become increasingly concerned about gluten intolerance, nutritional value, and environmental sustainability, grains like farro, teff, sorghum, amaranth, and millet are making a strong ...

Cultivation of millets, their processing and sales are gaining momentum in the districts of Kurnool and Nandyal districts, ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

As part of a mass millet cultivation demonstration under National Food Security Mission (NFSM) 2024-2025, over 100 farmers ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

By Thompson Yamput Despite her suspension by the senate and ongoing moves to recall her, Kogi Central Senator, Natasha Akpoti ...

Natural farming methods promoted at Millets Mela-2025 for health, food security, and income; speakers advocate local crop varieties.

Sudan’s grain production has surged by 63% in 2024, reaching 6.6 million tons, compared to the previous season, the Minister ...