In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

The new French Quarter cafe has a small dining room and courtyard, where guests can enjoy coffee and pastries from Ayu ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

When choosing a bottle of wine to pair with food, it's imperative to consider the food and flavors on the table. Love states ...

You may have heard more and more lately about biodynamic wines. This term, initially reserved for a niche of enthusiasts, is ...

Burgundy – which includes the Chablis region – is stratified into levels of quality, with grand cru at the top, then premier ...

If you’re a fan of coffee or flavored , you’ll be happy to learn about Foley Family Wines & Spirits’ newest release. It’s ...

A proposed tariff from President Donald Trump’s on wine and liquor imported from the European Union would be incompatible ...

As tariff wars escalate, local wineries and retailers brace for shifts in consumer behavior and market dynamics.

The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.