History shows that the several days following the Fourth of July can be pivotal for grains futures prices. Existing trends in ...

The seed decision is often marred with complexity—especially in wheat seed selection. Do you save money and use an older variety, use bin-run seed or opt for a new, certified, though undoubtedly ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

The United States, the world’s top corn supplier, is set to export a record volume of corn in the waning 2024-25 marketing year, slightly edging out 2020-21’s high.

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Wheat sees short covering Wednesday and tries to rally with corn after key reversals Tuesday in both markets. Soybeans take a break on Midwest rains. However, Craig Turner with StoneX thinks long ...

Now in its third year, Michigan’s wild turkey brood survey is part of a multistate initiative to monitor turkey populations, the DNR said. The survey is part of a larger conservation effort to ...

Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...