A muffin is a small, domed, spongy cake. It’s oh-so-delicious, especially if you eat one that’s warm and fluffy, fresh from the oven. Muffins come in many flavours. Some, like chocolate chip, ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

There's nothing better than having a batch of freshly baked Orange Poppyseed Muffins ready to go for the week! With added protein and fiber, they've ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Your breakfast could be fueling your cravings Fix the common mistake that leads to all day hunger and energy crashes with ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

These cherry almond muffins are just right for breakfast, brunch or snack time!Each bite is filled with juicy cherries, nutty almonds and a flavorful, tender muffin loaded with almond flavor.Plus, ...

The Mediterranean diet emphasizes a lot of fruits, veggies, whole grains, legumes, beans, nuts, and olive oil. Fish, poultry, eggs, cheese, and yogurt (think Greek!) should be consumed in moderation.

Jullapat often adds nutrition-dense ingredients that “get you going in the morning,” such as whole-grain flours, oats, flax seeds, dried fruits or even dark chocolate. And muffins’ other ...

A muffin can be high in fat and calories, but substituting whole grains, changing a few other ingredients, and limiting the serving size can increase the nutritional quality of a muffin.

"Depending on the ingredients, a muffin can be high in fat and calories. However, substituting whole grains, changing a few other ingredients, and limiting the serving size can increase the ...