Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

Naturalness is all the rage at the moment. As trust in the food industry declines and enthusiasm for processing dwindles, consumers want clean label foods with simple, transparent ingredients lists.

Have you ever walked down the bread aisle at the grocery store, completely overwhelmed by the quantity of options? And then just when you think you’ve made your selection, you remember that there’s ...

The Trump administration released new dietary guidelines Wednesday that call for Americans to limit highly processed foods, such as those high in added sugars and sodium, and that endorse products ...

The White House unveiled new dietary guidelines Wednesday, with officials calling it the “most significant reset of federal nutrition policy in history,” though many core recommendations stayed the ...

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

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Please provide your email address to receive an email when new articles are posted on . Adherence to a plant-based, grain-rich diet was associated with reduced gout incidence. The cohort study may ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

MORNINGS, AND SOMETIMES THE TOUGHEST QUESTION IS WHAT TO PACK FOR LUNCH. KCCI’S OLIVIA TYLER TALKED WITH A DIETITIAN ABOUT THE QUICK, BALANCED SNACKS THAT ARE BOTH HEALTHY AND EASY. GETTING BACK INTO ...