Naturalness is all the rage at the moment. As trust in the food industry declines and enthusiasm for processing dwindles, consumers want clean label foods with simple, transparent ingredients lists.

MARSHFIELD, Wis. (WSAW) - The U.S. Department of Agriculture has brought back the food pyramid this year with a message to eat real food. The new pyramid features three food groups: protein, dairy and ...

The Trump administration released new dietary guidelines Wednesday that call for Americans to limit highly processed foods, such as those high in added sugars and sodium, and that endorse products ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Some stakeholders have called for the integration of whole grains into national nutrition policies in order to improve product quality to meet consumer preferences. According to them, the policies ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

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Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

‘A grain is the edible seed of grasses such as wheat, oats, rice, corn and barley,’ says Brecher. ‘Technically, each grain kernel has three key parts: the bran (fibre-rich outer layer), the germ ...

MORNINGS, AND SOMETIMES THE TOUGHEST QUESTION IS WHAT TO PACK FOR LUNCH. KCCI’S OLIVIA TYLER TALKED WITH A DIETITIAN ABOUT THE QUICK, BALANCED SNACKS THAT ARE BOTH HEALTHY AND EASY. GETTING BACK INTO ...

KANSAS CITY — Consumers have shown interest in whole grain products for decades, but avenues for growth remain. Manufacturers may find opportunities in international markets, specialty grains like ...