The Senate unanimously passed the Whole Milk for Healthy Kids Act, clearing a major hurdle toward restoring whole and 2% milk options in school meal programs. The bill now heads to the House, where ...

Decades of scientific research consistently demonstrate that regular consumption of whole grains significantly reduces the risk of chronic diseases, including cardiovascular disease, type 2 diabetes, ...

David Hardin, a corn, soybean, and pork producer based in Hendricks County, chats with Hoosier Ag Today’s C.J. Miller during the U.S. Meat Export Federation’s (USMEF) Strategic Planning Conference in ...

Certain types of bread, especially those made from whole or sprouted grains, can support healthy blood pressure levels. These breads are packed with fiber, magnesium, potassium, and beneficial plant ...