Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

Nutritionist Palak Nagpal shared the perfect Holi-special snack that is colourful, healthy and also very stylish while serving.

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Others may vary in terms of the ingredients used for enhancing overall flavour. Dry roast jowar, bajra, rice, yellow moong, chana dal, urad dal and coriander seeds separately, on low flame for 5-10 ...

you can see jowar khichdi in all its glory, boasting a yellow hue, freshness from coriander leaves, and melted butter on top. It is also among the healthiest picks amid deep-fried and sugary ...

Advance payment is strictly prohibited by commodityonline. We are not responsible for any losses incurred through direct online payments (GooglePay, PhonePe, Paytm, etc.) Report suspicious users to ...

Chennai's fruit market is experiencing an early rush of mangoes, with varieties such as Banganapalli and Sindura being sold. Vendors anticipate prices to decrease as the harvest peaks. Other ...

In the post, Patrick Mahomes could be seen helping Sterling with a word puzzle, using a yellow crayon to fill in the answers. Brittany captioned the post with heartfelt advice: "Took our girl for ...

Get the latest commodity prices in India for rice, jowar, jaggery, spices, potatoes, onions, and more. Check prices for turmeric, dal, oil, and ghee. Bengaluru, Mar 14 (PTI) Following are Friday's ...

Firstly, in a large bowl take 1½ cup jowar flour. add ½ tsp salt and 4 cups water. Whisk and mix well, making sure there are no lumps. Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...