From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Omakase purveyor Sushi by Boū is celebrating another Palm Beach County expansion, with its third local outpost debuting in ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Yellowfin tuna is popular by its yellowish appearance and lean, firm flesh. Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...