New food hygiene ratings have been awarded to two of Wiltshire’s establishments, the Food Standards Agency’s website shows.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

Like a cherished family recipe, the way my family plays mahjong is time-intensive and involves complicated steps: shuffling, ...

Learn how to make tender, flavorful Cantonese pork with a sweet and sticky hoisin sauce, thickened to perfection.

These restaurants are a distinctive part of Hong Kong’s culinary landscape, enough that government officials once tried to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes.

And at just the right time, organizers say.

Marathon swimmer Ryan Leung Chun-hay, who works in the property sector, is the only Hongkonger to ever swim across the North Channel between Northern Ireland and Scotland. He spoke to Andrew Sun ...

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

Whether it’s a premium brunch or a nostalgic traditional Cantonese feast, Hong Kong’s chefs are ensuring every mum feels cherished. Here’s where to book for a meal as extraordinary as she is.

For Mr Ben Tan, a soon-to-be undergraduate who grew up in a Cantonese-speaking household and founded the group Singapore Dialects, a recent lively exchange in Parliament hit close to home and ...