The maximum harvest level for Sitka’s commercial herring fishery has been reduced, despite recent increases in the biomass.

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King Cove, 625 miles southwest of Anchorage, spreads across a swath of the Alaska Peninsula often shrouded in fog. Summer sun ...

A growing contingent of Southeast Alaskans are driving local economic transformation toward sustainability and Indigenous leadership. Traditional industries like logging and fishing are being ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study finds. The team seeks to help ...

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Near the end of its two-week meeting on Sunday, the Alaska Board of Fisheries considered a proposal to close off a small bay ...

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Hunters in Virginia reported harvesting 1,423 wild turkeys, 2,702 black bears and 205,759 white-tailed deer during the ...

Alaskan commercial salmon harvest was approximately 450 million pounds —the lowest harvest recorded since 1985. While warming ...

Peat bogs sequester a massive amount of the Earth’s carbon dioxide. But even as scientists work to better understand bogs’ ...

While eastern wolves require woodlands, coyotes evolved in the open Great Plains of the western U.S. and Canada. Far more ...