These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

We know her, we love her, she taught us how to roast a chicken (well, in spirit). With 13 cookbooks and zillions of fans ...

July 3, 2025. More for You ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

This is roast chicken done right. Chef Jean-Pierre walks you through each step to get that golden skin and juicy, flavorful ...

Begin baking the chicken, when approximately ¾ of the way done (approximately 40 minutes), carefully remove from the oven. Toss the peaches in olive oil and season with a pinch of salt and pepper.

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is, you’ll be happy. I guarantee it. Leftovers?