Agricultural insect pests cost the U.S. agricultural industry $33 billion per year in crop losses, and destroy approximately 25–50% of crops worldwide. This trend continues despite an increased use of ...

Nutrition standards for school meals are in the process of gradual updates through the next several years. These updates through the United States Department of Agriculture (USDA) are based on the ...

Food and Nutrition Fact Sheets & BulletinsSearch Publications in ...

Best wishes for a healthy, happy, and prosperous new year. As a new year begins, it is helpful to take stock of your financial situation. One of the most common ways that individuals and companies ...

Photos and descriptions of tomato varieties.Big Boy ...

The U.S. inflation rate, measured by the Consumer Price Index (CPI), has been 6%+ during the 15-month period from October 2021 through January 2023. As a result, many families have spent down their ...

NOTE: This document is under author review and has not yet been published. Meredith Melendez, Agriculture and Natural Resources Agent, Mercer County Elizabeth Bihn, Produce Safety Alliance Laura ...

One common difficulty in lake management is controlling algae, which can become problematic in summer months in both small ponds and larger lakes. Algae and other aquatic plants provide food and ...

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This publication provides pesticide applicators with a comprehensive source of information and guidance on the selection and safe use of respiratory protection for pesticides in compliance with ...

In January 2014, legislation was adopted in New Jersey authorizing public schools to serve students the produce grown in community gardens (NJ A3019). The legislation requires that in order for the ...

The purpose of this manual is to provide recommendations to land managers and landscape contractors on best management practices for effectively conducting organic land care. Organic land care is a ...