A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An advocate for plant-based nutrition ...

A new survey conducted by the Physicians Committee for Responsible Medicine (PCRM) and Morning Consult has found that half of ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

Multus Biotechnology, a UK company producing growth media solutions for the cultivated meat industry, has announced the ...

Bolder Foods, a Belgian food tech startup specializing in alternative dairy ingredients, has announced that it has shut down.

Prodotti Rubicone, an Italian company specializing in gelato and pastry ingredients since 1959, has launched two açai-based ...

Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, ...

A new study has revealed that 76.9% of Spaniards are able to easily distinguish whether a product is of plant or animal origin, while 71.8% believe ...

Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

During a recent episode of the Plantbased Business Hour, Elysabeth Alfano sat down with former lawyer-turned-author, Christine Mott. A passionate advocate for ...

Galactic, a producer of antimicrobials, lactic acid, and its derivatives, has unveiled a natural solution that can bring real ...