In 2024, for the first time, poultry meat – mainly chicken – became become the most popular meat in France. The French ate 31 ...

Chickens prefer variation in light conditions in their environment to help them with natural behaviours such as foraging and resting. While scientists know that light is an important management factor ...

Big Dutchman became co-owner of our company, Inno+, in March 2016. Since then, I have visited many farms across the globe and ...

Salmonella needs constant attention in poultry production. In this Poultry World video, Sangita Jalukar, senior technical service manager at Arm & Hammer, zooms in on Salmonella mitigation in live ...

A multi-faceted approach combining genetics, nutrition, rearing practices and housing design is required to improve skeletal ...

In January 2025, the number of laying hens hatched in Poland was higher than a year earlier, Paweł Podstawka, president of ...

Researchers working on the current study also highlighted the fact that no drugs for prevention are currently available; they mention that paromomycin, which is available in a few countries, can be ...

At VIV Asia, Misset International, publishing house of Poultry World, All About Feed, Pig Progress and Dairy Global, launched ...