For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

Alcoholic beverages have very much been part of Shake Shack’s DNA from the beginning, according to chief development officer ...

Bobby’s Burgers by Bobby Flay, the fast-casual restaurant concept developed by world-renowned chef and television personality ...

The beverage sector has housed some of the fastest-risers in recent years, from Dutch Bros’ race past 1,000 units to 7 Brew ...

This is the third article in a fresh collaboration between QSR magazine and The CEO Series, an Emmy-winning original program ...

QSR magazine in May unveiled its first Franchisee Advisory Group. This newly formed board will help us direct content and ...

Scott Mezvinsky’s first 100 days as KFC Division CEO went as you might expect for a brand with roughly 32,000 locations ...

Tocaya, the modern Mexican concept known for its elevated take on bold flavors, is spicing up summer with the debut of two ...

Sweetgreen chief development officer Chris Tarrant has an appreciation for his brand’s founder-led environment, especially ...

Smoothie King announced Thursday a minority investment from Main Post Partners, signifying a “powerful new chapter for the ...

Starbucks is fielding offers for its China business, which could be worth up to $10 billion, according to CNBC. The ...

Guests do. That’s why this summer, Burger King is ushering in a new era of the iconic Whopper sandwich with the all-new ...