Toss chicken pieces, chopped broccoli, bell peppers, and carrots with olive oil, lemon juice, and dried herbs like oregano ...

Boil bananas and potatoes, and mash them separately in different bowls. Sprinkle salt and pepper over the bananas and keep ...

Mix mayonnaise, lemon juice, honey, salt, and pepper to prepare a smooth dressing. Chop the remaining fruits and vegetables ...

Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose ...

Paryushan is the most important festival for the Jain community. The observance lasts for eight days and is centred on ...

We’ve gone beyond butter chicken to bring to you hitherto unexplored food pairings for your beer. From vada pav to veggie tikkas to biryanis, here are some of the beer and Indian food pairings for the ...

From IPA to lager to stout – frothy, foamy beers can transform your cocktails prepared exclusively for a monsoon time house ...

Turmeric is a go-to option for any and every disease in Indian households. Add turmeric to the boiling milk along with some ...

Wash rice, urad dal, and methi seeds separately, then soak the rice with methi for 4–5 hours and the urad dal for 4 hours.

Cauliflower curry is a flavourful Indian dish where tender cauliflower florets are cooked in a spiced onion-tomato gravy.

Heat oil in a pan and sprinkle cumin seeds. Once seeds start crackling, add garlic. When garlic turns aromatic, add onions and cook until they are translucent. Add tomatoes and tomato sauce. Sprinkle ...

Crunchy pakora with soft paneer inside is a deep-fried snack that goes well with the evening masala chai or hot coffee. It is ...