WOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's ...

Kathy Cary, the renowned Louisville chef who helped pioneer farm-to-table dining in Kentucky, shares insights from her ...

Let's Play Chef Collection' is coming to European cinemas before the film rolls out courtesy of Disney and BBC Studios.

The Neapolitan-born expert pizza maker believes that to understand pizza, you need to eat it in the place it was invented.

Chelsia Ogletree, owner of Her Majesty Kitchen in downtown Forsyth, harkened back to her New Orleans roots to secure the win.

McDonald's has become an iconic American fast food restaurant for a number of reasons, including its Big Macs and French ...

Raymond Blanc praises the work of a Northamptonshire farmer who has made a community classroom.

LRB Provisions takes its name from the Ellerbee Creek that winds through most of Durham. Orser has transformed a legendary ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

Food will still be assembled by humans, but “Chef Aiman” will design the menu, ambience and service. Read more at ...

If you haven't seen the viral video on social media, you can watch it, below: Essentially, it's this little stop-motion chef ...

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today: top chef Kevin Tickle reveals his go-to fast ...