Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states …

Sep 23, 2024 · Find out the nutrients in basmati rice, the health benefits of basmati rice, how to prepare it, and more.

Sep 8, 2024 · Learn how to cook fragrant basmati rice to perfection—tender, fluffy, and just right for soaking up your favorite curries and more.

Oct 10, 2024 · Basmati rice is known for its delicate fragrance, tender grains, and fluffy texture. We spoke with an Indian chef and a California rice farmer to learn more about how this variety is …

Nov 24, 2025 · Basmati is an aromatic long-grain white rice common in Indian cooking. Long-grain rice refers to rice that is about four times as long as it is wide. Basmati grains have a unique, nutty aroma …

Jul 31, 2025 · What is Basmati Rice? Basmati is a long-grain rice known for its nutty flavor, floral aroma, and delicate texture. The name "basmati" originates from Sanskrit and means "fragrant," a fitting …

Aug 1, 2025 · Basmati rice, a highly prized grain, is recognized globally for its distinctive aroma and elongated, slender grains. Its unique fragrance and fluffy texture when cooked have contributed …

Though some recipes for cooking rice can sometimes be finicky, this process for basmati rice, from Meera Sodha's Made in India, is actually quite straightforward. Sodha recommends washing the rise …

Jun 5, 2025 · Basmati rice is a type of long-grain rice, and the starch granules contain a large proportion of a starch molecule called amylose (basmati and jasmine rice have about 73% amylose) and a …

Apr 21, 2023 · Basmati rice is grown in India and the Middle East. This long-grain rice has a floral aroma and nutty flavor and is used in pilafs and curries.