Bhajis are a component of traditional Punjabi, Gujarati, Marathi, Tamil, Kannada, Kerala, and Telugu cuisines served on special occasions and at festivals. They are generally served with a …

Mar 14, 2025 · In this post I share the recipe to make Onion Bhaji that actually taste better than the restaurant and a new way to make your green chutney. I also have expert tips and …

Aug 29, 2025 · Deep-fried, crunchy onion fritters are known as onion bhajis or Kanda bhajis, where ‘kanda’ means onion and ‘bhaji’ is fritters. It combines thinly sliced onions with a …

With a crispy exterior and a deliciously spiced interior, it's a perfect snack to enjoy with your favourite dip. Today I share my easy Onion Bhaji recipe which is Restaurant Inspired.

Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food.

Dec 23, 2025 · The calories game in winter is different. On one side you have a calorie meter and on the other you have dishes like pav bhaji craving all your senses. So, if you are thinking of …

Jan 24, 2023 · What is Bhaji? A bhaji is an Indian crispy fritter. Different vegetables are chopped small, then tossed in a batter with fragrant spices, chili, and cilantro, then deep fried until …

Browse our collection of bhaji recipes from Great British Chefs, with flavours ranging from classic onion to turkey

Jul 17, 2021 · We love a crispy onion bhaji dipped in sweet chilli sauce. I find onion bhajis can be a little hit and miss when eating out. Sometimes they can be a little greasy and flavourless. But …

Apr 20, 2023 · I developed this baked onion bhaji recipe using traditional curry-house techniques to make the perfect batter. The sliced onions are salted to release moisture and to soften …