Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay …

Dec 24, 2025 · Cassava (yuca) is a starchy root vegetable. It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning.

Nov 14, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, …

Aug 20, 2025 · In this article, we provide an overview of cassava and its benefits and risks. We also suggest ways to prepare it. What is cassava? Cassava is a root vegetable. It is the underground part …

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat.

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

Cassava (Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. This systematic review provides a comprehensive summary of …

Dec 26, 2025 · Oft-overlooked but wonderfully versatile, cassava is the humble root vegetable ready to transform your home cooking. Whether you’re craving crispy snacks, hearty stews, or gluten-free …

Jan 24, 2025 · Cassava is a gluten-free, energy-boosting root vegetable rich in carbohydrates. Learn about its health benefits, culinary uses, and proper preparation methods.

Mar 6, 2025 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients. It …