Oct 24, 2025 · A croquembouche, French for “crunch in the mouth”, is a cone-shaped tower of cream puffs bound together by caramel. Originally served exclusively on the medieval tables of French …

A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often …

Dec 21, 2019 · Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and …

Nov 18, 2016 · In a large saucepan, bring the water, butter, salt, and sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all...

Dec 12, 2025 · What Is a Croquembouche? A croquembouche is a French dessert made from choux pastry buns arranged in a cone shape and bound together with caramel. Croque en bouche means …

A croquembouche, on the other hand, is a show-stopping, cone-shaped tower of cream puffs, binding them with caramel or spun sugar. It’s designed to impress, often appearing as a centerpiece in …

In a medium saucepan, bring the butter, milk, water, sugar, and salt to a rapid simmer. Dump the flour in all at once. Stir with a wooden spoon over low heat until the dough comes together as a smooth ball …

Croquembouche is a traditional French dessert made of cream-filled choux puffs stacked into a cone and held together with caramel. Croquembouche is both a technical challenge and a showpiece, …

Jan 16, 2019 · To make a spun-sugar web to wrap around the croquembouche: Cut the looped ends of a wire whisk with wire cutters, or use 2 forks held side by side, and dip the ends into caramel. Wave …

France's croquembouche, a glittering stack of caramel-coated cream puffs, is a marvel of both pastry and architecture.