Formed Bacon Recipe - Smoking Meat Forums
May 11, 2018 · Here is one for venison but you could use goose. VENISON BACON 3 lbs Venison 2 lbs fatty pork (or ground pork/pork sausage) 1 T paprika 1 T garlic powder 1 T onion …
Ground venison with bacon as fat? - Smoking Meat Forums
Jul 19, 2008 · How much raw bacon should I put into a 5 lb batch of ground venison for a 80/20 mix?
How to make deer Bacon | Crossbow Nation
Nov 20, 2020 · How to make deer Bacon Jump to Latest 1.5K views 8 replies 3 participants last post by Marco1888 Nov 23, 2020 Marco1888 Discussion starter
Venison Bacon - Smoking Meat Forums
Jun 28, 2018 · The only way to make Venison Bacon is Ground-Formed, and the best way to start is to get a pack of seasoning to mix, with instructions. Owens sells that, and below is a Link.
In Search of Venison Sausage Ideas - Smoking Meat Forums
Jul 5, 2016 · I make a killer version at roughly 50/50 venison to a clone Jimmy Dean pork sausage. Never tried venison bacon, but ground meat jerky is my my favored for venison. …
Venison Bacon - Smoking Meat Forums
Jun 8, 2007 · Venison Bacon Recipe – 25 lb. batch Day 1: - I use 50 – (approx. 12.5 lbs) venison to 50 – (approx. 12.5 lbs.) 80/20 pork/fat. - I grind these through the grinder once …
Venison Bacon - Smoking Meat Forums
Feb 18, 2013 · Thanks to my 13 year old sons first buck last fall, I decided to try some venison bacon. I started with about 50% deer and 50% pork shoulder grinding each twice, once on a …
spices/ seasoning for venison bacon? - Smoking Meat Forums
Apr 7, 2014 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you …
Curing Bacon w/Morton Tender Quick - Smoking Meat Forums
Apr 4, 2016 · OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it …
Old Timer Bacon - Smoking Meat Forums
Jul 16, 2013 · On a recent episode of the TV show Port Protection, Sam is shown making what he calls Old Timers Bacon out of ground pork. I want to try and make this myself but cannot find a …