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  1. Onion Recipes - Food Network

    Dec 22, 2025 · Onion is a deliciously versatile ingredient that works beautifully in soups, salads and more. Check out these popular onion-y recipes.

  2. The Best French Onion Soup - Food Network Kitchen

    Home Recipes Soups Vegetable Soup Onion Soup French Onion Soup Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen

  3. Herb-Roasted Onions Recipe | Ina Garten | Food Network

    Deselect All 2 red onions 1 yellow onion 2 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 1 teaspoon minced garlic 1/2 tablespoon minced fresh thyme leaves 3/4 …

  4. Blooming Onion Recipe Recipe - Food Network

    Our take on the Outback Steakhouse onion blossom is crispy and irresistible. Learn how to make a blooming onion recipe and get a tasty sauce for onion petals.

  5. French Onion Soup Recipe Recipe | Tyler Florence | Food Network

    Learn chef Tyler Florence’s secrets for making rich, simple homemade French onion soup and why his easy recipe has over 1,000 five-star reviews.

  6. Crispy Onion Blossom Recipe | Trisha Yearwood | Food Network

    For the onion: Trim the stem end of the onion by slicing off 1/2 inch. Peel off and discard any onion skin. Trim the root end of the onion to remove any hair or dirt. Put the onion on a cutting ...

  7. Big French Onion Soup Recipe | Food Network

    Forget the dainty dishes with this Big French Onion Soup, served family-style, no slopping over the sides in sight.

  8. Crispy Onion Rings - Food Network Kitchen

    Put the onions in a large bowl and cover with milk. Let soak for 30 minutes. Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili …

  9. Baked Stuffed Onions - Food Network Kitchen

    Coarsely chop half of the onion centers, and reserve the remaining for another use. In a mixing bowl combine the chopped onion, spinach, lemon zest, eggs, cayenne, breadcrumbs, chopped …

  10. Potatoes and Onions Recipe | Rachael Ray | Food Network

    Heat a 10-inch heavy skillet over medium high heat. Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and …