Boar's Head Provisions Co. Expands Recall for Ready-To-Eat Meat …
WASHINGTON, July 30, 2024 – Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria …
Boar's Head Provisions Co. Recalls Ready-To-Eat Liverwurst And …
Jul 26, 2024 · Editor’s Note: Whole genome sequencing results show that a liverwurst sample collected by the Maryland Department of Health tested positive for the outbreak strain of …
Salmonella Questions and Answers - Food Safety and Inspection …
Feb 7, 2025 · Always wash cutting boards, dishes, countertops, and utensils with hot soapy water after they come in contact with raw meat, poultry, and seafood. Never place cooked food on a …
Washing Food: Does it Promote Food Safety? - Food Safety and …
Feb 7, 2024 · Cross-Contamination Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled …
Cutting Boards - Food Safety and Inspection Service
Aug 27, 2024 · Cleaning Cutting Boards To keep all cutting boards clean, the Hotline recommends washing them with hot, soapy water after each use; then rinse with clear water …
Home | Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our …
Verification Instructions Related to Specified Risk Materials in …
Oct 24, 2017 · When performing the SRM Control Verification, food safety, or other SRM-related task at cattle slaughter establishments or at cattle processing establishments that segregate, …
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Nov. 4, 2025 – Brazilian Taste, a Lexington, S.C. establishment, is recalling approximately 4,120 pounds of chicken and beef croquettes due to misbranding and an …
FSIS Inspected Establishments - Food Safety and Inspection Service
FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.
Food Safety Education Month: Preventing Cross-Contamination
Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly. This is especially true when …