May 31, 2021 · Sold as snacks on the streets of India and as popular appetisers in Indian restaurants elsewhere, pakora are crispy, bite-size vegetable fritters. They’re loaded with …

Mar 22, 2024 · Pakoras are Pakistani or North Indian -style fritters. Unlike American-style fritters, Pakoras are not round, but craggy-edged, and made with besan/gram flour instead of all …

Feb 16, 2024 · Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food from …

Mar 11, 2025 · Pakoras (fried vegetable fritters) are a staple in the Pakistani cuisine, especially during the month of Ramadan. They are deep fried fritters made with a batter of chickpea flour …

Mar 27, 2024 · Pakora or pakoda (also known as bhajia or bhaji) is a popular dish in Indian and Pakistani cuisine and refers to shredded vegetables, meat or fish that are coated in a batter …

Watch how to make this recipe. Whisk the besan, rice flour, salt, turmeric, ajwain seeds and baking soda together in a large bowl. Add the ginger, lemon juice and enough water (roughly …

Pakoras are spiced vegetable fritters from the Indian subcontinent that are made with a thick batter of besan (flour milled from skinned and split brown chickpeas) and water. Traditionally …