Rice porridge, also known as congee, is a variety of such stable food that is very common in Asia. There are many ways to cook it and they may look diferent in diferent cuisines.

Oatmeal or rolled oats? Water or milk? Salt or sugar? Providing just one recipe in this book would be impossible so instead here are some general guidelines and suggestions for anyone new to …

Introduce learners to Roasted Germinated Soybean-Cereal Porridge, covering its composition, nutritional benefits, and role in supporting caregivers and families with a convenient, balanced …

Chemical, physical properties, amino acids and sensory evaluation of instant porridge formulas were determined.

Though it’s not common to find rice offered for breakfast in the United States, Minnesota tradition is breaking stereotypes. Wild rice porridge is easy to make, customizable, and a delicious and …

In Malawi, Zambia and Zimbabwe we serve warm mugs of vitamin-enriched porridge, made from corn and soya, which helps them to learn and grow. For Simeon from Malawi, the nutritious …

We think this recipe tastes lots better than instant porridge and it’s so simple to make. We have given you two methods, one using a microwave, and one using the hob.