While this guide has been helpful over the years, we've recently created a new, much more comprehensive sous vide steak guide that covers everything from basics to advanced techniques.

Feb 20, 2025 · Preheat your sous vide precision cooker to the desired final temperature according to the chart above. Allow the water bath to come to temperature before adding your steak.

The definitive sous vide steak guide. Exact time & temperature charts, thickness rules, finishing/searing options, safety and storage, from-frozen cooking, and step-by-step instructions for ribeye, NY strip, …

Feb 20, 2025 · Sous Vide Times And Temperatures Chart. This table is a quick reference guide for sous vide cooking times and temperatures for various meats, seafood, and vegetables. It provides …

Jul 5, 2025 · The steak sous vide temperature guide below shows the ideal temperatures for different levels of doneness. Cooking times vary based on thickness, typically 1 to 2 hours for 1-inch steaks.

Sous Vide Steak: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/56°C) for medium doneness. If you’d like to cook it more or less, see the charts in …

Nov 17, 2025 · See our updated Sous Vide Temperature Chart that will help you find the right model for your needs that's within your budget.

Use these sous vide cooking time and temperature tables to get the desired doneness by food type and thickness. Cooking times and temperatures for chicken, steak, pork, fish, vegetables, and more.

This sous vide cooking guide will help you determine the perfect time and temperature to achieve a juicy steak, tender chicken, flawless eggs, and so on.

Count on this sous vide cooking chart for a quick way to determine the ideal time and temperature for achieving a flavor filled steak.